Quality and safety management at bakeries

For bakeries, the main task is to produce bread of best quality. In order do this, company must control batches incoming raw materials, semi-finished products and finished products. The quality a set characteristics that determine consumer properties food ensure safety for humans. use HACCP system currently mandatory great importance in field production. JSC “Saratov bakery named after I.K. Struzhkin” supplier Saratov region. work, survey all stages technological process production therapeutic preventive direction was carried out, management systems were analyzed. Control critical points have been identified, package documents plan implementation at Bakery Struzhkin prepared.